(pos:語素)
<explanation>
yue:用喺某啲用蛋製造嘅食物嘅讀法
eng:used in the names of some food made with eggs
<eg>
yue:#蛋糕 (daan6 gou1)
eng:cake
<eg>
yue:#蛋撻 (daan6 taat1)
eng:egg tart
<eg>
yue:#雞蛋仔 (gai1 daan6 zai2)
eng:egg waffle
<eg>
yue:#蛋捲 (daan6 gyun2)
eng:egg roll
<eg>
yue:#蛋散 (daan6 saan2)
eng:egg lard

(pos:名詞)
<explanation>
yue:鳥類同爬蟲類所生帶有硬殼嘅#卵，殼表面堅硬但易碎，如果冇受精就唔會孵化；當冇提及係乜嘢動物嘅時候，「蛋」通常係指#雞蛋（量詞：隻）
eng:egg; if not specifed, usually refers to a chicken egg
<eg>
yue:#蛋黃 (daan2 wong2)
eng:yolk
<eg>
yue:#蛋白 (daan2 baak2)
eng:egg white
<eg>
yue:#發蛋 (faak3 daan2)
eng:to whip an egg
<eg>
yue:#鵪鶉蛋 (am1 ceon1 daan2)
eng:quail egg
<eg>
yue:#太陽蛋 (taai3 joeng4 daan2)
eng:sun egg
<eg>
yue:#溏心蛋 (tong4 sam1 daan2)
eng:poached egg
<eg>
yue:#荷包蛋 (ho4 baau1 daan2)
eng:over-easy egg
<eg>
yue:我每朝早餐都會食煎雙蛋。 (ngo5 mui5 ziu1 zou2 caan1 dou1 wui5 sik6 zin1 soeng1 daan2.)
eng:I eat two fried eggs every morning.