(pos:名詞)<explanation>yue:小食;將蛋漿倒入酥皮或者曲奇皮入面,焗到凝固為止(量詞:件/個)eng:egg tart<eg>yue:蛋撻係香港好出名嘅嘢食。 (daan6 taat1 hai6 hoeng1 gong2 hou2 ceot1 meng2 ge3 je5 sik6.)eng:Egg tarts are a famous food in Hong Kong.