(pos:名詞)
<explanation>
yue:廣東點心,用細嚿 #叉燒 同蠔油等等嘅調味做餡,再用麪粉包住,擺喺蒸籠入面蒸熟而成(量詞:嚿/個/籠)
eng:steamed bun with roast pork filling
<eg>
yue:我鐘意食叉燒餐包多過叉燒包。 (ngo5 zung1 ji3 sik6 caa1 siu1 caan1 baau1 do1 gwo3 caa1 siu1 baau1.)
eng:I like Western style barbecue pork buns more than steamed buns with roast pork filling.