(pos:名詞)<explanation>yue:將#豬#肋骨 附近嘅肉切做一塊塊,再用煎、炸、燒嘅方法整嘅餸菜(量詞:塊/件)eng:pork chop<eg>yue:煎豬扒 (zin1 zyu1 paa2)eng:pan fried pork chop<eg>yue:焗豬扒飯 (guk6 zyu1 paa2 faan6)eng:baked pork chops with rice