「梅菜」

(pos:名詞)(img:https://upload.wikimedia.org/wikipedia/commons/c/c3/Meidancai.jpg)
<explanation>
yue:一種中國傳統烹飪原料；用#芥菜 鹽醃風乾，有甜鹹兩種口味
eng:dried and pickled brown mustard, as a cooking ingredient
<eg>
yue:我哋今晚食梅菜蒸豬肉。 (ngo5 dei6 gam1 maan5 sik6 mui4 coi3 zing1 zyu1 juk6.)
eng:We ate steam pork with preserved brown mustard.