(pos:名詞)(ant:紅肉)yue:煮之前係白色嘅肉；通常指雞肉，或者其他家禽嘅肉，好多時都包括魚肉同其他海鮮嘅肉eng:white meat----<explanation>yue:用滾水淥熟咗嘅豬肉eng:pork cooked with boiled water<eg>yue:蒜泥白肉 (syu3 nai4 baak6 juk6)eng:(boiled) pork with garlic sauce