(pos:名詞)(img:https://upload.wikimedia.org/wikipedia/commons/f/fe/DongPoRou.jpg)yue:浙江菜嘅豬肉菜式，將豉油、紹興酒同其他香料醃過嘅五花腩#紅燒 而製成，相傳由北宋文人蘇東坡發明eng:Dongpo pork, a Chekiang dish made by roasting marinated pork belly, named after Su Dongpo
