「滾水蛋」

(廣東話) 一種茶餐廳飲品，俗稱「和尚跳海」；做法係用生雞蛋打入一杯滾水度，形成半生熟狀

(英文) poached egg in hot water, a drink served in Hong Kong-style cafés and prepared by cracking open a raw egg into a glass of boiling water and leaving it partially cooked, dubbed 和尚跳海 ("monk jumping into the sea")