(beta 公測版本)

「煎」

解釋 #1
讀音: zin1
詞性: 動詞
解釋:
  1. (廣東話) 即油煎,一種烹飪手法。喺鑊度加少量嘅油,再將食物放入去煮,令食物嘅表面變得香脆
    (英文) (of cooking methods) to pan-fry
    配詞 / 用法:
    (粵) zin1daan2
    (英) pan-fried egg
    (粵) zin1beng2
    (英) pancake
    例句:
    (粵) zin1jyu2jiu3jung6maan6fo2
    (英) Use a slow flame to pan-fry fish.

  2. (廣東話) 煎煮。將藥劑放喺一定比例嘅水入面熬煮成汁
    (英文) to decoct; to brew by boiling herbs or other materials
    配詞 / 用法:
    (粵) zin1joek6
    (英) to brew medicine from herbs and other dry ingredients
    例句:
    (粵) m4tung4ge3zung1joek6fong1zin1zyu2ge3si4gaan3hai6m4tung4gaa3tung1soeng4gong2ge3fong1faat3zau6hai6ji5gei2do1wun2seoi2zin1seng4jat1wun2lai4loeng4dok6ge2
    (英) The decoction time is different for different Chinese herbal prescriptions. It's usually expressed by specifying a ratio of bowls of water required initially to bowls of decocted medicine.

  3. (廣東話)
    (英文) to boil
    配詞 / 用法:
    (粵) zin1caa4
    (英) to make tea

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