「滾水蛋」
| 第 #1 條 | |
| 讀音： | gwan2 seoi2 daan2 |
| 詞性： | 名詞 |
| 解釋： |
(英文)
poached egg in hot water, a drink served in Hong Kong-style cafés and prepared by cracking open a raw egg into a glass of boiling water and leaving it partially cooked, dubbed 和尚跳海 ("monk jumping into the sea")
|
| 版權： | © 2022 香港辭書有限公司 - 非商業開放資料授權協議 1.0 |
