(pos:名詞)(sim:客家菜)yue:字面指#東江 流域嘅菜式，係#客家 菜式嘅別稱；口味傾向多油較鹹，用好多#醃 菜做食材，譬如酸菜、福菜、梅乾菜；著名菜餚包括鹽焗雞、釀豆腐、梅菜扣肉eng:Hakka cuisine; literally: Dongjiang (East river) cuisine