(beta 公測版本)

「口立濕 / 口𣲷濕」

解釋 #1
寫法、
讀音:
  • 口立濕 hau2 nap6 sap1
  • 口𣲷濕 hau2 nap6 sap1
詞性: 名詞
解釋:
(廣東話) 即係涼果,指味道偏濃嘅醃製生果零食,因為有助增加口水分泌而得名;常見嘅有陳皮、話梅、八仙果、檸檬乾等等
(英文) pickled fruits (which are salty and makes one salivate, hence the name), common ones are: sun-dried mandarin peel, dried plum, dried Buddha's hand citron, and dried lemon
例句:
(粵) 大肚婆有時會作嘔作悶,食啲口立濕會開胃啲。 (daai6 tou5 po2 jau5 si4 wui5 zok3 au2 zok3 mun6, sik6 di1 hau2 nap6 sap1 wui5 hoi1 wai6 di1.)
(英) Pregnant women get nausea or vomiting occasionally. Pickled fruits help stimulate their appetite.
近義: 近義: 鹹濕嘢
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