「刺身」

(pos:名詞)
<explanation>
yue:日文「刺身（さしみ）」嘅直譯，即係將生肉切片嘅料理 （量詞：件／塊）
eng:loanword from Japanese さしみ (sashimi); thinly sliced raw seafood or meat
<eg>
yue:日本除咗有魚嘅刺身，仲有馬肉刺身。 (jat6 bun2 ceoi4 zo2 jau5 jyu2 ge3 ci3 san1, zung6 jau5 maa5 juk6 ci3 san1.)
eng:In Japan, they don't just have fish sashimi; they also have ones made with horsemeat.