「鮮竹卷」

(pos:名詞)
<explanation>
yue:點心；用腐皮包住豬肉、冬菇、竹筍做餡去蒸，再加蠔油芡而成（量詞：條）
eng:steamed bean curd rolls
<eg>
yue:鮮竹卷通常都係小點。 (sin1 zuk1 gyun2 tung1 soeng4 dou1 hai6 siu2 dim2.)
eng:Steamed bean curd rolls is often a dim sum under the "small" price rank.