|讀音：||zyu1 coeng4 fan2|
(英文) rice noodle rolls (腸粉) without fillings; it is made by rolling the steamed rice sheets into tight rolls plainly, and then cutting the rolls into segments. It is commonly served with soy sauce, sesame sauce (or peanut sauce), sweet sauce, and sesame.
(英) I bought a plate of rice noodle rolls (without fillings) downstairs.
|版權：||© 2021 香港辭書有限公司 - 非商業開放資料授權協議 1.0|