(pos:名詞)<explanation>yue:蔬菜名;食落去個莖比其他菜硬身,有少少苦澀味(量詞:樖)eng:Chinese kale; Chinese broccoli<eg>yue:芥蘭炒牛肉 (gaai3 laan2 caau2 ngau4 juk6)eng:beef with Chinese kale