「糖水」

解釋 #1
讀音: tong4 seoi2
詞性: 名詞
解釋:
(廣東話) 廣東菜入面嘅飯後甜品,一般都係甜嘅湯水,入面有好多唔同嘅配料(量詞:碗)
(英文) tong sui; a kind of soupy dessert in Cantonese cuisine with a wide variety of ingredients; literally "sugar water"
配詞 / 用法:
(粵) sik6tong4seoi2
(英) to have tong sui
(粵) bou1tong4seoi2
(英) to cook tong sui
(粵) 糖水舖tong4 seoi2 pou2
(英) dessert shop selling tong sui
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