「糖水」

(pos:名詞)
<explanation>
yue:廣東菜入面嘅飯後甜品，一般都係甜嘅湯水，入面有好多唔同嘅配料（量詞：碗）
eng:tong sui; a kind of soupy dessert in Cantonese cuisine with a wide variety of ingredients; literally "sugar water"
<eg>
yue:食糖水 (sik6 tong4 seoi2)
eng:to have tong sui
<eg>
yue:煲糖水 (bou1 tong4 seoi2)
eng:to cook tong sui
<eg>
yue:#糖水舖 (tong4 seoi2 pou2)
eng:dessert shop selling tong sui