「白灼」

(pos:區別詞)
<explanation>
yue:用滾水或者滾湯將生嘅食物煮熟
eng:to cook by immersing in boiling water for a short period of time; blanched
<eg>
yue:白灼蝦 (baak6 coek3 haa1)
eng:boiled shrimps