「白切雞」

(pos:名詞)
<explanation>
yue:雞嘅烹調方法，用水煮熟咗隻雞之後再切開做細細嚿；係常見嘅燒味，通常會連埋薑葱一齊上（量詞：隻／嚿）
eng:white cut chicken, a type of siu mei made of chicken, often served with a dip of mashed ginger and Chinese scallion
<eg>
yue:今日家姐生日，阿媽喺燒味舖買咗隻白切雞翻嚟賀一賀佢。 (gam1 jat6 gaa1 ze1 saang1 jat6, aa3 maa1 hai2 siu1 mei2 pou2 maai5 zo2 zek3 baak6 cit3 gai1 faan1 lai4 ho6 jat1 ho6 keoi5.)
eng:Today is my elder sister's birthday, and Mum bought a white cut chicken from the siu mei shop to celebrate.