(beta 公測版本)

「白切雞」

解釋 #1
讀音: baak6 cit3 gai1
詞性: 名詞
解釋:
(廣東話) 雞嘅烹調方法,用水煮熟咗隻雞之後再切開做細細嚿;係常見嘅燒味,通常會連埋薑蔥一齊上(量詞:隻/嚿)
(英文) white cut chicken, a type of siu mei made of chicken, often served with a dip of mashed ginger and Chinese scallion
例句:
(粵) 今日家姐生日,阿媽喺燒味舖買咗隻白切雞翻嚟賀一賀佢。 (gam1 jat6 gaa1 ze1 saang1 jat6, aa3 maa1 hai2 siu1 mei2 pou2 maai5 zo2 zek3 baak6 cit3 gai1 faan1 lai4 ho6 jat1 ho6 keoi5.)
(英) Today is my elder sister's birthday, and Mum bought a white cut chicken from the siu mei shop to celebrate.
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