「白切雞」

解釋 #1
讀音: baak6 cit3 gai1
異體: 異體: 白切
詞性: 名詞
解釋:
(廣東話) 雞嘅烹調方法,用水煮熟咗隻雞之後再切開做細細嚿;係常見嘅燒味,通常會連埋薑葱一齊上(量詞:隻/嚿)
(英文) white cut chicken, a type of siu mei made of chicken, often served with a dip of mashed ginger and Chinese scallion
例句:
(粵) gam1jat6gaa1ze1saang1jat6aa3maa1hai2siu1mei2pou2maai5zo2zek3baak6cit3gai1faan1lai4ho6jat1ho6keoi5
(英) Today is my elder sister's birthday, and Mum bought a white cut chicken from the siu mei shop to celebrate.
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