(beta 公測版本)

「燉 / 炖」

解釋 #1
寫法、
讀音:
  • dan6
  • dan6
詞性: 動詞
解釋:
  1. (廣東話) 將調咗味嘅食材直接加水或湯汁,先用大火煲滾,再以小火慢煮,等到食材軟熟入味為止
    (英文) to simmer by bringing to a boil on high heat, then finishing on a slow flame
    配詞 / 用法:
    (粵) ji3daai6lei6dan6faan6
    (英) risotto

  2. (廣東話) 隔水燉:內鍋放調咗味嘅食材同埋水或湯汁,而外鍋放入水,然後冚實鍋蓋,以中細火長時間烹煮,通常都係去料理易碎嘅食材
    (英文) to cook in a water-bath or double boiler for a long time, typically used when there are fragile ingredients. Similar to bain-marie (except the inner boiler is normally covered to avoid the extra water from the steam)
    配詞 / 用法:
    (粵) dan6jin3wo1
    (英) bird's nest soup

  3. (廣東話) 燉煮:長時間以慢火烹煮
    (英文) to stew; to cook on low heat for a long duration; to cook in a casserole
    例句:
    (粵) dan6tong1zeoi3siu2jiu3saam1go3zung1tou4gaa3
    (英) It takes at least three hours of stewing before the soup is done.

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