「撚手小菜」

(pos:名詞)
<explanation>
yue:一間餐廳或一個人擅長、煮得好好食嘅菜式，通常餐廳會用嚟推介部份菜式；拿手小菜（量詞：味）
eng:dishes that a restaurant or a person is particularly good at, often used in the recommendations in Hong Kong Chinese restaurants
<eg>
yue:阿姐呀，你哋有咩撚手小菜啊？ (aa3 ze1 aa4, nei5 dei6 jau5 me1 nan2 sau2 siu2 coi3 aa3?)
eng:Hey lady, do you have special dishes to recommend?